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Seafood Directions is a support company to the Seafood industry, sourcing supplies and developing systems to aid processors/fishers and marketers, and is located on Queenland's Sunshine Coast, Australia.
The company has two divisions, one where Seafood Directions undertakes consultancies in the areas of developing food safety and quality assurance systems, process/product developmentation, marketing and training. The second supplying packaging and processing aids including Cartons, Plastic Bags, Coolant Gels, Chemicals and Zydox.
Craig Winkel, Director
B.Sc. G.Dip.FT AAIFST AQSA
Consultant, Lecturer, Award Winner |
In 2001 Craig Winkel, Director of Seafood Directions, won the Queensland Quality Management Award, and was a finalist at the Australian Seafood Awards. He is a licenced QSA Food Safety System facilitator, and is a member of the Associate Australian Institute of Food Science & Technology.
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Seafood Directions are specialists in:
- - the development of:
 Food Safety plans for domestic and export compliance
Standard operating procedures
Induction manuals
Forms and Auditing
Insurance claims
Export / importation compliance
Independent product evaluations
Packing and shipping of live product
Crumbing / battering lines
Vacuum / MAP systems
Cryogenic freezing
Smoking & Drying systems
Assistance with developing domestic and export markets
Member QLD Seafood Marketers Association
Member of the Pacific Marine Consultants & CSIT teams in all post processing areas
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