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Live and processed redclaw crayfish from the "Sunshine Coast Aquafresh Quality Farmed Seafood group" - a group of leading redclaw growers in Southeast Queensland enabling the supply a consistent quantity and reliably all year round.
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Fresh/frozen and crumbed whiting fillets from San Antone Fishing Co. Whiting are caught and processed twice weekly on the Sunshine Coast using the latest technology in automated filleting equipment specifically designed for producing single and butterfly whiting fillets.
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Live and processed spanner crabs caught and processed on the Sunshine Coast using an innovative steam cooking system that enhances flavour and texture of the meat while ensuring consistency of quality.
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