Committee
Seafood Directions is organised with the help and expertise of an event Steering Committee:
- Kirsten Abernethy, Women in Seafood Australasia
- Jill Briggs, Affectus
- Kylie Cahill, Tasmanian Rock Lobster Fishermen’s Association
- Kylie Dunstan, Fisheries Research and Development Corporation
- Laura Fatovich, Department of Natural Resources and Environment Tasmania
- Patrick Hone, Fisheries Research and Development Corporation
- Kim Hooper, Australian Prawn Farmers Association
- Kaylene Little, Tassal Group
- Alex Luttrell, University of Tasmania Institute for Marine and Antarctic Studies
- Neil Moretto, Queensland Seafood Marketers Association
- Nicholas Savva, Australian Abalone Growers Association
- John Susman, Fishtales
- Deanna-Rae Ciconte , Atlantis Fisheries Consulting Group
We thank the 2024 committee for their time, enthusiasm, and ideas.
Acknowledgement of country:
Seafood Directions and Seafood Industry Australia acknowledges the Muwinina People of the Hobart area, the Traditional Owners of the Country where we live, learn and work, and pays respect to Elders past and present.
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Seafood Directions was established in 1999 as a Fisheries Research and Development Corporation (FRDC) initiative to provide an industry forum for the exchange of ideas. FRDC remains a key funding partner and support agency for Seafood Directions 2022, 2024 and 2026 which will be hosted by Seafood Industry Australia.